Sauvignon Blanc Infused Mussels

Name: Sauvignon Blanc infused Mussels
Cuisine: seafood
Ingredients: 1 teaspoon olive oil; 1 teaspoon butter; 1 shallot (minced); 2 garlic cloves (minced); 1/2 cup of Sauvignon Blanc. I used Naked brand. Any delicious white wine will do. Use a dry white; 1/2 cup chicken stock. I always use the no salt added kind; Pinch of coarse sea salt and freshly grated black pepper; 1 Bay leaf

Sauvignon Blanc infused Mussels

Course

Main Dish, Snacks

Cuisine

seafood

Servings

Ingredients

1 teaspoon olive oil
1 teaspoon butter
1 shallot minced
2 garlic cloves minced
1/2 cup of Sauvignon Blanc. I used Naked brand. Any delicious white wine will do. Use a dry white
1/2 cup chicken stock. I always use the no salt added kind
Pinch of coarse sea salt and freshly grated black pepper
1 Bay leaf

Course

Main Dish, Snacks

Cuisine

seafood

Servings

Ingredients

1 teaspoon olive oil
1 teaspoon butter
1 shallot minced
2 garlic cloves minced
1/2 cup of Sauvignon Blanc. I used Naked brand. Any delicious white wine will do. Use a dry white
1/2 cup chicken stock. I always use the no salt added kind
Pinch of coarse sea salt and freshly grated black pepper
1 Bay leaf

Share this Recipe

mussels seafood wine

February 17, 2017 By Larah

Quick and Lazy Stir Fry Mouth Watering and Low Fat Chicken Meatballs

About Larah

I’m a career girl, avid world explorer and passionate home cook. I recently gave up my job and life in Toronto, Canada to pursue a new adventure and dream. Now, I’ve been traveling for a few months and basing myself in London, United Kingdom.

Sauvignon Blanc Infused Mussels

Related

About Larah

No Comments

Leave a Reply Cancel Reply

Sauvignon Blanc Infused Mussels

Sharing is Caring

Related

About Larah

You Might Also Like

Squash Poutine

Beef Nilaga (Filipino Beef Bone Broth Stew)

Mixed Berry Bread Pudding

No Comments

Leave a Reply Cancel Reply