Sauvignon Blanc Infused Mussels

Name: Sauvignon Blanc infused Mussels
Cuisine: seafood
Ingredients: 1 teaspoon olive oil; 1 teaspoon butter; 1 shallot (minced); 2 garlic cloves (minced); 1/2 cup of Sauvignon Blanc. I used Naked brand. Any delicious white wine will do. Use a dry white; 1/2 cup chicken stock. I always use the no salt added kind; Pinch of coarse sea salt and freshly grated black pepper; 1 Bay leaf

Sauvignon Blanc infused Mussels

Course

Main Dish, Snacks

Cuisine

seafood

Servings

Ingredients

1 teaspoon olive oil
1 teaspoon butter
1 shallot minced
2 garlic cloves minced
1/2 cup of Sauvignon Blanc. I used Naked brand. Any delicious white wine will do. Use a dry white
1/2 cup chicken stock. I always use the no salt added kind
Pinch of coarse sea salt and freshly grated black pepper
1 Bay leaf

Course

Main Dish, Snacks

Cuisine

seafood

Servings

Ingredients

1 teaspoon olive oil
1 teaspoon butter
1 shallot minced
2 garlic cloves minced
1/2 cup of Sauvignon Blanc. I used Naked brand. Any delicious white wine will do. Use a dry white
1/2 cup chicken stock. I always use the no salt added kind
Pinch of coarse sea salt and freshly grated black pepper
1 Bay leaf

Share this Recipe

mussels seafood wine

February 17, 2017 By Larah

Quick and Lazy Stir Fry Mouth Watering and Low Fat Chicken Meatballs

About Larah

I’m a career girl, avid world explorer and passionate home cook. I recently gave up my job and life in Toronto, Canada to pursue a new adventure and dream. Now, I’ve been traveling for a few months and basing myself in London, United Kingdom.

Sauvignon Blanc Infused Mussels

Related

About Larah

No Comments

Leave a Reply Cancel Reply

Sauvignon Blanc Infused Mussels

Sharing is Caring

Related

About Larah

You Might Also Like

Vegan Cabbage Rolls [And my Battle with Adult Acne]

Egg Muffins To-Go

Mixed Berry Bread Pudding

No Comments

Leave a Reply Cancel Reply